For Reservations and Information
+62 (0)370 6123 521, +62 (0)818 0549 4876
pesonaresort@hotmail.com

Kebabs and breads fresh from the tandoor, delicious curries and huge papadums plus chutney.

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Indian Restaurant, Sheesha Lounge & Bar

If you want to experience something different from the local nasi dishes or the western fusion menus, why not come for some authentic Indian food? Our specialist chefs lovingly prepare the food using the best imported ingredients and we have a comprehensive menu of authentic Indian cuisine to delight your taste buds.

Wonderful freshly prepared kebabs and naan breads are cooked in the smoky tandoor oven and our curries are cooked specially to order, ranging from classic tikka masala to a more traditional dopiaza or a daal - all spiced to your taste. The huge papadums are a sight to behold and come with a selection of freshly made chutneys. There is also a barbecue offering fresh fish with a twist - have your snapper cooked to perfection basted with a tandoori sauce, or your barracuda with an Indian curry flavour.

Supplement your meal with an authentic Indian lassi, made with our own home-made yoghurt, or choose from a good selection of local and imported wines. We also have a fully stocked bar with local and imported spirits, and a comprehensive list of cocktails, all available during our happy hour to get your evening off to a great start. The bar is open all day, so you can enjoy fresh juices and cocktails whilst you soak up the sun or cool down in the pool.


Sheesha Lounge

Pesona Resort is the only place on the island where you can indulge in the exotic sheesha pipes. Sit on the beach at sunset, prolong a sociable dinner, or simply stop to chill in the afternoon sun. We import the best tobacco from the Middle East and stock a variety of flavours including seductive rose, tangy lemon, mellow cappuccino and apple, the all-time favourite. Make it part of a romantic evening whilst you watch the sun setting on the mountains, or the full moon rising; or come with loads of friends and get a few flavours going together.